Our Journey

    From Husk to Home

    How a simple observation in a rice mill led to a revolution in sustainable tableware.

    The Burning Problem

    Every year, millions of tons of rice husk are produced as a byproduct of rice milling. With little economic value, much of this is burned in open fields, releasing massive amounts of CO2 and particulate matter into the air we breathe.

    We saw not waste, but opportunity. Nature had already designed the perfect protective shell—water-resistant, durable, and abundant.

    Field burning
    Sustainable design

    The Circular Solution

    Husk & Hull was born from the idea that we can create beautiful, functional objects without taking more from the earth.

    By collecting husks from local mills and binding them with natural plant-based resins, we create a material that feels like ceramic but is lighter, shatter-resistant, and completely non-toxic.

    Our Path Forward

    2023

    The Spark

    Concept developed after visiting rice mills in Southeast Asia.

    2024 Q1

    R&D

    Testing binders and molding processes to ensure durability.

    2024 Q3

    Sampling

    First prototypes of the Chai Cup and Brew Mug finalized.

    Coming Soon

    Launch

    Bringing our first collection to your table.